We began today in Chinle, Arizona – a tiny town in Navajo Nation just outside of Canyon de Chelly National Monument. Our initial work (surveying water fountains and spigots) was thankfully finished quickly and we headed into the park for a hike. At the first scenic overlook we met a lovely native woman, who has been designing jewelry and silver-smithing for over 50 years. She told us stories of her travels (selling jewelry) and her great and great-great grandchildren. Her friendly words and kind smile reflect the peaceful nature of many of the Navajo people that we’ve met.
We descended into the canyon on a 2 hour hike to the white house ruins (estimated from 1150 AD). The panoramas were phenomenal – and made us feel teensy tiny small. Along the way down we saw cacti, lizards, and tumbleweed (Allison loves the tumbleweed!). The ruins themselves are the remnants of a house/settlement carved into the base of the canyon wall. Near the ruins we found more Navajo vendors selling jewelry and rock paintings. After checking out the canyon basin, we began the 500 foot ascent! Though exhausting (and dehydrating) – we so enjoyed the activity and phenomenal views.
The Navajo people really enjoy sharing and teaching about their culture and history – including their historical connection to the earth and farming. Sadly, because of hundreds of years of cultural and physical oppression, many rely on cheap processed foods and unsustainable practices for farming and livelihood. We observed so many native people eating chips and sweets – and many confided in us that they know that healthier foods should be sold and eaten – but there just isn’t the access to and market for healthy nutrition. Sigh.
We had a shockingly delicious Italian meal tonight at Mesa Italiana in Holbrook, AZ – and are looking forward to another day’s adventure at Petrified Forest National Park tomorrow.
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